Any visitor to Europe will tell you that the cruising on offer across the continent is as much a highlight as the fascinating sights to behold. From elegant fine dining to traditional, rustic fare, it’s all here for you to discover onboard your exciting food and wine-themed Europe river cruise.
CULINARY MASTERCRUISE • Magnificent Europe •
Departs 22 November 2011
Includes:
- 14 nights onboard a luxury APT rivership - ms Amaverde
- Cruise from Budapest to Amsterdam
- Freedom of Choice Touring in 7 locations
- Finest dining, including all meals
- Local wines and beers with lunch & dinner, and champagne served with breakfast
- Cooking classes and demonstrations
- Wine tastings and traditional themed dinners
- APT Cruise Director
- Tipping
- Local airport transfers
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FLY FREE TO EUROPE* - Book by 31 May 2011
On board this special cruise, travellers will be joined by celebrity chef Jacques Reymond, who will help you explore Europe and share some of his own culinary masterpieces. Established in Melbourne for over twenty years, the Jacques Reymond Restaurant has created Australian contemporary cuisines with the use of French techniques to create dishes of brilliance and sophistication. It was voted best fine dining restaurant in Victoria for 2011 and was awarded three hats by The Age ‘Good Food Guide’. Jacques’ passion for food is only matched by his passion for wine and is very much the person behind the restaurant involved in every stage of planning your perfect meal. And it’s for that very reason why he is the perfect host for this Culinary Mastercruise.
Cruise on board one of the newest and most luxurious fleet of river ships in Europe - the ms Amaverde. With the greatest choice of suites, balconies, dining options and public areas, you will unpack once, and relax in luxury whilst you weave your way through Europe’s heartland. And all inclusive pricing means everything is taken care of.
